{"product_id":"ginpo-hana-mishima-banko-donabe-clay-pot-74-fl-oz-825-dia","title":"Ginpo Hana Mishima Banko Donabe Clay Pot 74 fl oz \/  8.25\" dia","description":"\u003cp\u003eDonabe literally means \"clay pot\" and is an essential cookware in Japanese homes. With a glazed interior and porous exterior, these casseroles are typically used for tabletop cooking on a portable gas stove. Especially during colder seasons, friends and family gather around the donabe to enjoy a warming meal. They are used for nabe (Japanese hotpot), which combines a variety of meat, seafood, vegetables, tofu, and other ingredients in a broth. But they can also be used to cook rice or any one-pot meal.\u003c\/p\u003e\n\u003cp\u003eThis donabe pot is made from Banko-yaki (Banko ware), a traditional Japanese ceramic renowned for its exceptional heat resistance. Crafted in Mie Prefecture, Banko ware is ideal for high-temperature cooking and serves beautifully from stove to table.\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Ceramic (Banko-yaki)\u003c\/li\u003e\n\u003cli\u003eCapacity: 74 fl oz \/ 2200 ml (8 Go)\u003c\/li\u003e\n\u003cli\u003eIdeal for 3-4 persons\u003c\/li\u003e\n\u003cli\u003eDimensions: 8.25\" inside dia (9.25\" outside dia)\u003c\/li\u003e\n\u003cli\u003ePot height 3.5\" (5.75\" with lid)\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003eCompatible Cooktops;\n\u003cul style=\"display: flex;list-style:none;\"\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_gas.png?v=1678715728\u0026amp;width=700\" alt=\"Ideal for use on Gas Stove\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_electric.png?v=1678715729\u0026amp;width=700\" alt=\"Ideal for use on Electric Cooktops\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_microwave.png?v=1685110506\u0026amp;width=700\" alt=\"Microwave Safe\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_oven.png?v=1685110507\u0026amp;width=700\" alt=\"Oven Safe\"\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eCare\u003c\/h6\u003e\n\u003cp\u003eTo protect your hot pot, seasoning is required before first use.\u003cbr\u003eSeasoning seals the porous ceramic hot pot. You must follow one instruction below to season before using. Either is fine.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eAdd 2 cups of water and 1 cup of cooked rice to your hot pot ( more or less in the same proportion, depending on the size of your pot). Cook over medium heat for about 10 minutes, until the rice turns into a thick and creamy porridge, then allow the rice to cool to room temperature. Remove the rice, and wipe the inside clean.\u003c\/li\u003e\n\u003cli\u003eFill your hot pot with the water from the first wash of Japanese rice ( that is very milky, cloudy water). Bring it to a boil, and cook over medium heat for 15 minutes. When the liquid cools to room temperature, discard the rice water, and wipe the inside clean.\u003c\/li\u003e\n\u003cli\u003eNow your hot pot is ready!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch6\u003eTips on maintaining a hot pot:\u003c\/h6\u003e\n\u003col\u003e\n\u003cli\u003eMake sure that the exterior is completely dry before placing over fire\u003c\/li\u003e\n\u003cli\u003eDon't heat the pot when it is empty (always have liquid in the pot)\u003c\/li\u003e\n\u003cli\u003eCool down the pot completely before running cold water over it\u003c\/li\u003e\n\u003cli\u003eIt's best not to use detergent to wash the pot but if you do, use a minimal amount\u003c\/li\u003e\n\u003cli\u003eDon't leave the pot soaking in water for more than a couple of hours\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch6\u003eCautions:\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eDon't touch a heated pot with your bare hands, use a towel or pot holders\u003c\/li\u003e\n\u003cli\u003eUse Nabeshiki (Medium) to place the donabe on the table.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Maruhi Hayashi Shoten","offers":[{"title":"Default Title","offer_id":63069716185169,"sku":"eni1792642559222","price":35.04,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1042\/0748\/2961\/files\/ginpo-hana-mishima-banko-donabe-clay-pot-74-fl-oz-825-dia_1.jpg?v=1792642565","url":"https:\/\/trailstride.shop\/products\/ginpo-hana-mishima-banko-donabe-clay-pot-74-fl-oz-825-dia","provider":"My Store","version":"1.0","type":"link"}